![]() If you don’t have that option, set it to 50% power. Next, you’ll make sure the microwave is on Defrost mode.When you’re done, place 5 more paper towels on top of the lemon slices and place the plate in the microwave. Make sure there are spaces in between each slice so that none of them overlap. You’ll start by placing 5 paper towels on a microwavable plate and placing the lemon slices on top of the towels.While drying lemon slices in your microwave can produce inconsistent results, many people still prefer this method because it is so fast. Dropping the temperature can help prevent that, though it makes the drying process longer. Once the slices are done, you can remove them from the oven, let them cool completely, and store them in an airtight container. If the lemon slices start to look like they’re burning at any point, you should lower the temperature in the oven because this means they’re cooking too fast. This should be easy because the lemon slices have to be turned over every hour as well. ![]() If they’re not done, keep them in the oven but check them hourly. It will take anywhere from 2 to 12 hours to dehydrate the lemon slices, so check them after 2 hours to see if they’re done.
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